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Drop donuts

Yield: 4 Servings

Ingredients:

• 1/4 c Butter; Softened
• 1 c Sugar
• 2 Egg Yolks; Large Beaten
• 1 Egg; Large Whole Beaten
• 4 c Flour; Unbleached
• 2 ts Baking Powder
• 1/4 ts Nutmeg
• 1/2 ts Baking Soda
• 3/4 c Butter OR Sour Milk

Instructions:

Confectioners' Sugar Orig- Servings: 10 Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl sift all dry ingredients except the confectioners' sugar; add to creamed mixture alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat. Fry a few at a time to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.

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