Brussels sprouts in beer
Yield: 4 servings
Ingredients:
- 1 lb Brussels sprouts; fresh 1 x Beer; any brand to cover
- 1/2 ts Salt 2 tb Butter
Instructions:
Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil reduce heat and simmer for 20 minutes or until tender. Add more beer if needed as liquid evaporates. Drain; add salt and butter. Serve hot.
