Cabbage soup
Yield: 6 servings ---
Ingredients:
- 4 Slices Bacon Thick Diced 1 Head Green Cabbage shredded
- 2 Onions Sliced 4 c Chicken Stock Or Bouillon
- 1 Turnip Sliced 2 c Water
- 2 Carrots Diced 6 Sprigs Parsley *
- 2 Potatoes Cubed 1 Bay Leaf * ----------------------------------GARNISH----------------------------------
- 1/4 c Parmesan Cheese
Instructions:
Grated * The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. ~------------------------------------------------------------------------- In a 6-quart saucepan or pot combine all ingredients except salt pepper and cheese. Simmer partially covered for 1-1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.
