Carrots in beer
Yield: 4 Servings
Ingredients:
- 4 ea Carrots; large
- 1 tb Butter
- 1 c Dark beer; any brand
- 1/4 ts Salt
- 1 ts Sugar
Instructions:
Peel and slice carrots into long thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.
