Bayrischer kartoffelsalat (barvarian potato salad)
Yield: 4 servings
Ingredients:
- 4 c Potatoes; * 1/3 c Onion; Chopped
- 2 c Chicken Broth; ** 1/2 ts Sugar
- 1/2 ts Salt 2 tb Lemon Juice
- 1/4 c Vegetable Oil 1 x Pepper; As Desired
Instructions:
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.
