Bean soup with frankfurters
Yield: 4 servings
Ingredients:
- 1 lb Navy beans; dried 8 c Water
- 3 c Beef broth 1 ea Carrot; chopped
- 1 ea Celery stalk; chopped 4 ea Bacon; strips cubed
- 2 ea Onions; small chopped 1 ts Salt
- 1/4 ts Pepper; white 6 ea Frankfurters sliced *
- 2 tb Parsley; chopped
Instructions:
* Note: Use the real Frankfurters in this recipe and not the hot dogs! ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Soak beans overnight. In a 3-quart saucepan bring beans water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.
