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Bean soup with frankfurters

Yield: 4 Servings

Ingredients:

• 1 lb Navy beans; dried
• 8 c Water
• 3 c Beef broth
• 1 ea Carrot; chopped
• 1 ea Celery stalk; chopped
• 4 ea Bacon; strips cubed
• 2 ea Onions; small chopped
• 1 ts Salt
• 1/4 ts Pepper; white
• 6 ea Frankfurters sliced *
• 2 tb Parsley; chopped

Instructions:

* Note: Use the real Frankfurters in this recipe and not the hot dogs! +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Soak beans overnight. In a 3-quart saucepan bring beans water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture salt and pepper. Add frankfurters; reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.

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