European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Bavarian vanilla cream

Yield: 6 servings

Ingredients:

• 2 pk Gelatin; unflavored 1/2 c ;water cold
• 9 tb Sugar 1 tb Cornstarch
• 2 ea Eggs; large beaten 1 1/2 c Milk; scalded
• 1 c Ice cream; vanilla 1 ts Vanilla
• 1 c Cream; heavy

Instructions:

whipped Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

Web Standards & Support: