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Bayerische vanillecreme (bavarian vanilla cream)

Yield: 6 servings

Ingredients:

• 2 pk Gelatin; Unflavored 1 1/2 c Milk; Scalded
• 1/2 c ;Water Cold 1 c Ice Cream; Vanilla
• 9 tb Sugar 1 ts Vanilla
• 1 tb Cornstarch 1 c Cream; Heavy Whipped
• 2 ea Eggs; Large

Instructions:

Beaten Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin completely. Mix together sugar and cornstarch. Add eggs; beat for 2 minutes. Slowly add warm milk beating constantly. Pour into a 1-quart saucepan. Cook over medium heat until custard coats a spoon. Add gelatin and ice cream while custard is hot. Cool until slightly thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set. Unmold carefully and serve with a garnish of fresh fruits.

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