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Bayerischer wurstsalat (bavarian sausage sala

Yield: 4 Servings

Ingredients:

• 1/2 lb Knockwurst; Cooked / Cooled
• 2 ea Pickles; Small
• 1 ea Onion; Medium
• 3 tb Vinegar
• 1 tb Mustard; Prepared *
• 2 tb Vegetable Oil
• 1/2 ts Salt
• 1/4 ts Pepper
• 1/4 ts Paprika
• 1/4 ts Sugar
• 1 tb Capers
• 1 tb Parsley; Chopped

Instructions:

* Mustard must be the strong Dijon or Gulden Type. +++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar mustard and oil. Add salt pepper paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst pickles and onions. Just before serving garnish with chopped parsley.

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