Baked pork chops

Yield: 6 Servings

Ingredients:

• 6 ea Pork chops
• 1 ea Garlic clove; minced
• 1 ts Caraway seeds; crushed
• 2 ts Hungarian paprika; mild *
• 1/2 ts Salt
• 1 x Pepper; as desired
• 1 c White wine; dry
• 1 c Sour cream (optional)

Instructions:

* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients except sour cream and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops uncovered in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.

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