Barvarian sausage salad
Yield: 4 servings
Ingredients:
- 1/2 lb Knockwurst; cooked / cooled 2 ea Pickles; small
- 1 ea Onion; medium 3 tb Vinegar
- 1 tb Mustard; prepared * 2 tb Vegetable oil
- 1/2 ts Salt 1/4 ts Pepper
- 1/4 ts Paprika 1/4 ts Sugar
- 1 tb Capers 1 tb Parsley; chopped
Instructions:
* Mustard must be the strong Djon or Gulden Type. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar mustard and oil. Add salt pepper paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst pickles and onions. Just before serving garnish with chopped parsley.
