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Bauernfruhstuck (farmers breakfast)

Yield: 4 Servings

Ingredients:

• 4 ea Potatoes; Medium
• 4 ea Bacon; Strips Cubed
• 3 ea Eggs; Large
• 3 tb Milk
• 1/2 ts Salt
• 1 c Ham; Cooked Small Cubes
• 2 ea Tomatoes; Medium Peeled
• 1 tb Chives; Chopped

Instructions:

Boil unpeeled potatoes 30 minutes. Rinse under cold water peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.

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