Souzikakia (greek meatballs)
Yield: 1 Servings
Ingredients:
- 1 lb Hamburger
- 1/2 sm Onion Salt and pepper to taste Olive oil
- 2 ea (8 oz) cans tomato sauce
- 1/2-1 cup water
- 2-3 garlic cloves
- 2-3 slices bread
Instructions:
dampened -with wine Flour Cinnamon 1-2 bay leaves Combine the hamburger garlic onion bread salt and pepper and a dash of cinnamon. Form into meatballs. Roll in a little flour and brown in the olive oil. Place directly in casserole. Combine tomato sauce bay leaves water and cinnamon to taste. Pour over meatballs; cover and bake at 350 degrees for 45 minutes to 1 hour. Uncover the last 10-15 minutes of cooking. Souzikakia (Greek Meatballs)
