Varenikas
Yield: 5 Servings
Ingredients:
- 2 c Potatoes mashed
- 3 Eggs well beaten
- 1/4 c Matzah cake meal Salt & white pepper to taste
- 1 c Meat filling (any leftover
Instructions:
Chicken or beef ground) Matzah meal Use mashed potatoes made with chicken fat. Combine potatoes 2 eggs cake meal and salt and pepper to taste. Form into 10 flat patties place a spoonful of meat filling on each and roll the patty over the filling until it is completely covered. Flatten the Vareninkas slightly. Dip them in the third egg until covered on all sides and roll in the matzah meal until completely coated. ***This is where my recipe stops...can anybody tell me what happens now?**
