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Veal loaf

Yield: 1 Servings

Ingredients:

• 3 lb Veal lean ground
• 3/4 c Bread crumbs
• 1 ea Egg well beaten
• 1 tb Parsley chopped
• 2 tb Butter melted
• 1 ts Salt
• 1/8 ts Pepper
• 1 tb Onion chopped
• 1/8 ts Nutmeg
• 1/2 c Stock

Instructions:

Mix all the ingredients together and moisten with the stock. Pack into a greased loaf pan. Dot with butter or other shortening and bake at 350-F for 1 hour. Serve hot or cold as desired. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press 1936.

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