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Veal paprikash

Yield: 6 Servings

Ingredients:

• 2 lb Boned veal shoulder - cut in 1-in cubes
• 2 tb Butter
• 2 Onions; minced
• 1 Garlic cloves; minced
• 2 tb Paprika
• 1/2 ts Salt
• 1/8 ts Pepper
• 1/2 c White wine
• 1 Tomato - peeled seeded and chopped
• 1 c Sour cream

Instructions:

BROWN VEAL A FEW PIECES at a time in butter and remove to a bowl. Add onions and garlic and saute until golden. Return veal to the pot add all remaining ingredients except sour cream and simmer 1 1/2-to-2 hours. Mix in sour cream and serve.

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