Turkey reuben sandwiches
Yield: 2 Servings
Ingredients:
- 1 tb (+1 tsp) Prepared mustard
- 4 Slices of rye bread
- 4 oz Sliced cooked turkey breast (skinned before cooking and Cooked without salt)
- 1 oz Sliced swiss cheese halved
- 1/4 c Sauerkraut
Instructions:
drained Vegetable cooking spray 1. Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice 2 tablespoons sauerkraut and a slice of rye bread. 2. Coat a large skillet with cooking spray; place over medium heat until hot. Add sandwiches and cook 3-4 minutes on each side or until bread is evenly toasted. Serve immediately. Nutrition Analysis: Cal 265 protein 26g carbo 26g fat 7g saturated fat 3g sodium 669g cholesterol 52mg
