European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sweet cinnamon quick bread

Yield: 10 Servings MM

Ingredients:

• 2 c FLOUR
• 1 c SUGAR
• 4 ts BAKING POWDER
• 1 1/2 ts CINNAMON
• 1 1/4 ts SALT
• 1 c BUTTER MILK
• 1/3 c CORN OIL (MAZOLA)
• 2 ts VANILLA
• 2 ea EGGS MMMMM----------------------STREUSEL TOPPING---------------------------
• 1 ts CINNAMON
• 2 tb SUGAR
• 2 ts BUTTER

Instructions:

SOFTENED HEAT OVEN TO 350 F. GREASE THE BOTTOM ONLY OF A 9 X 5 LOAF PAN. LIGHTLY SPOON FLOUR INTO MEASURING CUP. LEVEL OFF WITH KNIFE EDGE. IN A LARGE BOWL COMBINE ALL BREAD INGREDIENTS; BEAT FOR 3 MINUTES AT MEDIUM SPEED. POUR BATTER INTO LOAF PAN. IN A SMALL BOWL COMBINE ALL STREUSEL INGREDIENTS UNTIL CRUMBLY; SPRINKLE OVER LOAF. BAKE AT 350 DEG F. FOR 45 TO 55 MINUTES OR UNTIL PICK INSERTED IN THE MIDDLE COMES OUT CLEAN. REMOVE FROM PAN IMMEDIATELY AND COOL ON A WIRE RACK. COOL COMPLETELY BEFORE SLICING.

Web Standards & Support: