European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sweet golden batter bread

Yield: 6 Servings

Ingredients:

• 1 pk Active dry yeast
• 1/4 c Of warm water
• 1 c Of milk
• 1/2 c Of butter ***
• 1/2 c Of sugar
• 1 ts Of salt
• 2 Eggs
• 2 ts Of vanilla
• 4 1/2 c Of WHITE LILLY BREAD FLOUR

Instructions:

-(naturally!) *** Of course you could use margarine. We however rediscovered REAL butter recently after giving it up a quarter of a century ago. Warm bread and butter....mmmmm. DISSOLVE: yeast in warm water in a large bowl HEAT: milk and butter until butter melts ADD: sugar and salt to milk mixture COOL: to lukewarm BLEND: yeast mixture milk mixture eggs and vanilla MIX: in flour gradually. Beat until smooth. Dough will be sticky PLACE: in greased bowl COVER: with damp towel or plasic wrap and let rise in a warm place until doubled in size (about 2 hours) PUNCH: down and beat one minute SPOON: dough into a very well greased 10 inch pan RISE: in a warm place for about an hour BAKE: in a preheated 325 Degree F. oven for 40-45 minutes REMOVE: from pan and cool slightly SERVE: warm (and I might add with real butter)

Web Standards & Support: