Spetsioteko psari (baked fish greek style)
Yield: 6 Servings
Ingredients:
- 1/4 c Olive oil
- 1/2 c Dry bread crumbs
- 2 lb Red snapper fillets*
- 1 ts Salt
- 1/4 c Lemon juice
- 1/2 c Olive oil
- 1/4 c Tomato sauce
- 1 c Snipped parsley
- 1/2 c Dry white wine
- 2 Cloves garlic finely chopped
- 1 ts Salt
- 1/4 ts Ground pepper
- 1/2 c Dry bread crumbs Heat oven to 350'. Pour 1/4 cup oil evenly into baking dish
- 14x9x2
Instructions:
inches. Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets in single layer in baking dish; sprinkle with 1 teaspoon salt. Pour lemon juice on top. Mix 1/2 cup oil the tomato sauce parsley wine garlic 1 teaspoon salt and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread crumbs. Bake uncovered until golden brown about 40 minutes. Remove fillets to warm platter. *NOTE: 2 pounds fresh or frozen (thawed) cod haddock halibut or yellow pike fillets can be substituted for the red snapper fillets.
