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Spianata (tomato-dappled pizza blanca)

Yield: 2 Pizze

Ingredients:

• 2 tb Olive oil
• 1 ea Garlic clove minced
• 1 lb Juicy tomatoes peeled & -- chopped
• 1 ea Recipe pizza dough

Instructions:

Warm olive oil over low heat in a saute pan. Add garlic & after a minute or two the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to cool. On a lightly floured board roll out each pizza ball to form a 12" by 1/8" circle. Place each on an oiled baking sheet or pizza pan. Dimple the dough & brush the tops with the tomato mixture. Preheat oven to 425F. Bake until the crusts are crisp about 20 to 25 minutes.

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