Spaghetti mizithra (greek-style spaghetti)
Yield: 6 servings Kar
Ingredients:
- 1 lb Spaghetti 1/4 lb Romano cheese grated
- 1 c Butter or margarine 1/4 c Chopped parsley
Instructions:
Cook spaghetti until tender but firm to the bite. Drain. Melt butter in large skillet and cook just until it turns brown. Meanwhile combine cheeses. Place spaghetti on warm platter sprinkle with mixed cheeses then drizzle with browned butter. Sprinkle with parsley. Created by: The Spaghetti Factory Hollywood (C) 1992 The Los Angeles Times
