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Snack mix / chocolate




Yield: 15 Servings

Ingredients:

Instructions:

COMBINE ALL THE CEREALS PEANUTS PRETZELS AND CANDY PIECES IN A LARGE BOWL. PLACE HALF IN ANOTHER LARGE BOWL. MELT HALF THE ALMOND BARK AND POUR OVER THE DRY INGREDIENTS. STIR TO COAT ALL PIECES WELL. SPREAD IN A 9 X 13" PAN. REPEAT WITH REMANING HALF OF THE CEREAL AND ALMOND BARK. LET COOL AND BREAK OR CUT INTO PIECES.







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