Salata horiatiko - village salad

Servings: 6

Ingredients:

4 md Tomatoes
2 Slender green cucumbers
1 Sweet green pepper
2 md Onions; sliced
125 g Feta cheese
1/2 c Black olives ----------------------------LATHOXITHO (DRESSING----------------------------
1/2 c Olive oil
1/4 c Wine vinegar
2 ts Chopped oregano or parsley
1 Garlic clove; crushed
1/2 ts Salt Freshly ground black pepper If peeled tomatoes are desired pour boiling water over them and leave for
10 seconds. Drain and peel. Cut tomatoes into wedges. Peel cucumbers

Instructions:

thinly and halve lengthwise. Cut in 1 cm (1/2 inch) slices. Wash core and seed pepper and remove white membrane. Halve and cut into thick strips. Separate onion slices into rings. Place prepared ingredients in a bowl dice the feta cheese and put on top with the olives. Pour on dressing just before serving. For dressing: Combine ingredients in a bowl and beat well with a fork or put in a screw top jar seal and shake well. Beat or shake again just before serving. From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1 86302 069 1 Typed for you by Karen Mintzias