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Salata lahano-domates (cabbage-tomato sal

Yield: 6 Servings

Ingredients:

• 1 ea Head of cabbage (or 1/2)
• 6 ea Tomatoes (or 3) Black olives Sprigs of parsley
• 1/2 c Oil (or 1/3)
• 1/4 c Vinegar or lemon juice

Instructions:

Clean the cabbage. Cut it in half. Shred. Place in a strainer and wash under running water for several minutes; drain well. Wash and slice half the tomatoes; cut the others into wedges. Mound the cabbage in the center of a round platter; surround with tomato slices. Place an olive in the center of the cabbage and circle it with tomato wedges. Place a sprig of parsley in the olive and scatter other olives on the cabbage. Just before serving pour oil & vinegar dressing or oil & lemon dressing over it. Salt lightly.

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