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Salata maroulia (lettuce salad)

Yield: 6 Servings

Ingredients:

• 2 ea Heads of lettuce
• 4 ea Boiled potatoes
• 4 ea Hard-cooked eggs
• 1 tb Chopped dill OR anise seed
• 2 tb Oil
• 2 tb Chopped scalions
• 4 ts Vinegar
• 1 1/2 c Mayonnaise
• 5 ea Olives
• 1 tb Parsley

Instructions:

chopped Wash and dry lettuce. Save hearts and tear reamining leaves into pcs. Cut half the potatoes into small cubes; cut the rest into round slices. Slice 2 of the eggs; crumble the yolk of the third egg. Mix lettuce potato cubes scallions and the dill or anise seed together; blend the oil and vinegar and sprinkle over the salad. Let this rest for 5 to 10 min. then drain off dressing. Mix in half of the mayo. Place salad on a round platter and cover with remaining mayo. Surround with egg slices potato slices and olives and sprinkle with parsley and crumbled egg yolk. Place in refrig. until ready to serve.

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