Satziki

Yield: 6 servings

Ingredients:

2 c Thick yogurt 2 tb Olive oil
1 c Cucumber finely chopped 1 tb Dill or mint fresh
1 Clove Garlic

Instructions:

crushed 1 tb Lemon juice To thicken yogurt place 3 1/2 cups yogurt mixed with 1 tsp salt in a dish towel. Hang over bowl until dripping stops about two hours. Sprinkle salt over cucumber; let stand 15 minutes and press dry. Combine all ingredients; chill. Makes: 3 cups Source: The Florence Morning Mistake May 12 1993.