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Sauteed salmon steaks.

Yield: 1 Servings

Ingredients:

• 1/4 c Butter
• 1/4 c Apple cider
• 2 tb Prepared mustard
• 4 Fish steaks

Instructions:

Melt butter in a skillet. Spread surface of fish steaks with mustard. Add cider to butter and sautee steaks ten minutes on a side in this mixture. Also for: Any large fish steak will work. Suggestions: SUBST beer for Apple Cider. Recipe date: 11/28/87

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