Sesame honey sticks pastelle
Yield: 1 Servings K
Ingredients:
- 1 c Sesame seeds
- 1 c Honey Spread the sesame seeds on a pan and toast in preheated oven at
- 350 degrees F for 5 minutes. Bring honey to a boil. Add seeds and
Instructions:
continue cooking on medium heat to 280 F (light crack reading). Watch it carefully it burns quickly. Pour into buttered pan and flatten with spatula to 1/2" thickness. Score into 2" pieces while hot. Allow to cool. Store in plastic bag. From: "The Complete Greek Cookbook" by Theresa Karas Yianilos. Avenel Books New York. Typed for you by Karen Mintzias
