Rose water syrup
Yield: 1 Servings
Ingredients:
- 1 c Water
- 1/2 c Sugar
- 1 1/2 tb Lemon juice
- 1 ts Rose water or rum extract
Instructions:
Combine water and sugar in small saucepan. Bring to boil then simmer until syrupy about 5 minutes. Stir in lemon juice and rose water. Cool completely.
