Potatos plakey
Yield: 6 Servings
Ingredients:
- 1 1/2 lb Potatos cut in 1/2" rounds
- 10 Cloves of Garlic
- 5 tb Italian parsley chopped (cilantro)
- 1 ds Salt
- 1 ds Black Pepper
- 1/2 c Olive oil
- 1 c Tomatos with juice
- 1 ts Tomato paste or catsup
- 1 c Water (as needed)
Instructions:
Cook in pressure cooker. Cook for 10 minutes at pressure remove from heat then let pressure fall by itself. Cook without lid for an additional 5 minutes or until liquid has a light sauce texture (not watery).
