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Pork chops barbecue

Yield: 6 Servings -Wa

Ingredients:

• 1/2 c Water
• 1/4 c Vinegar
• 2 tb Sugar
• 1 tb Mustard
• 1 1/2 ts Salt
• 1/2 ts Pepper
• 1 sl Lemon
• 1 md Onion; Sliced Thin
• 1/2 c Ketchup
• 2 tb Worcestershire Sauce
• 1/2 ts Liquid Smoke
• 6 Loin Chops; 1/2" Thick

Instructions:

Combine water vinegar sugar mustard salt pepper lemon and onion un a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup Worcestershire and liquid smoke. Place chops in a greased 9x13x2" baking dish. Pour sauce over top. Bake at 350~ for 1 hour or until tender turning once. Source: Recipes from the Birthplace of Bill Clinton Wanda Powell. (wrv)

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