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Pork chops with spices

Yield: 4 Servings

Ingredients:

• 8 Pork chops each about
• 1/2-in. thick 2 lb total Weight
• 1 tb Vegetable oil
• 1 1/2 c Onion chopped fine
• 2 ts Garlic minced
• 1 c Water
• 1/2 ts Cumin
• 1/8 ts Paprika
• 1/2 ts Turmeric
• 1 Bay leaf

Instructions:

1. Heat the oil in a heavy skillet large enough to hold the chops in one layer. Add the chops and cook until nicely browned on one side about 5-6 min. Turn the chops and cook on the other side about 5 min. Pour off all the fat from the skillet. 2. Return the skillet to the heat and scatter the onions and garlic around the chops. Cook briefly stirring. Add the water and sprinkle the chops with cumin paprika turmeric and bay leaf. Cover closely and cook about 30 min. over low heat. 3. Serve the chops with the sauce poured over.

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