Pork souvlakia

Yield: 1 servings Kar

Ingredients:

1" x 1/2"ea Salt

Instructions:

pepper lemon oregano -------------------------IN ADDITION FOR METHOD 2------------------------- Lemon juice Fresh tomato wedges Olive oil Onion slices Garlic; crushed Tzatziki recipe Dry white wine Fresh pita or french bread Thread the pork lengthwise on 8" round or flat cane (bamboo) skewers. Grill over hot coals or griddle until thoroughly cooked then sprinkle with salt and pepper and dip quickly into lemon juice. Crush oregano over the meat. Source: "The Food of Greece" by Vilma Liacouras Chantiles Avenet Books New York. Method 2: Our family makes up a marinade of lemon juice and good quality olive oil oregano and/or thyme pepper crushed garlic & maybe a little dry white wine. Marinate the pork overnight then grill til just cooked not dry. Eat as is straight from the skewers or remove meat and serve in pita bread pockets with tomato wedges onion slices and Tzatziki passing salt and additional freshly ground black pepper. Typed for you by Karen Mintzias