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Pork steaks & corn dressing

Yield: 6 Servings

Ingredients:

• 3 Pork blade steaks cut 1/2"
• 1 ts Salt
• 1 Onion medium-size chopped
• 1 cn Corn cream-style(16oz) Paprika
• 1 tb Lard
• 1/8 ts Pepper
• 6 c Bread cubes dry
• 1 ts Sage

Instructions:

1. Brown steaks on both sides in lard; remove from pan and season with 1/2 teaspoon salt and the pepper. 2. Add onion to pan drippings; brown lightly. 3. Add bread cubes and corn to onion; sprinkle with sage and remaining salt. Mix to combine. 4. Place stuffing in a 13x9-inch roasting pan or baking dish; place steaks on top of stuffing. 5. Cover tightly with foil; bake in preheated 325'F. oven 1 hour or until meat is done. 6. Sprinkle with paprika. NOTE: To obtain 6 cup dry bread cubes heat 7 cups fresh bread cubes in preheated 325'F. oven 10 minutes.

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