Plum-sauced chicken
Yield: 8 Servings
Ingredients:
- 1 c Damson plum jelly
- 1/4 c Dark corn syrup
- 1 tb Lemon juice
- 2 ts Onion powder
- 2 ea Chickens broiler-fryer
- 8ths
- 1/4 c Worcestershire sauce
- 2 tb Corn oil
- 2 1/2 ts Salt
- 1/2 ts Ginger
Instructions:
ground 1. Combine all ingredients except chicken in a large bowl; mix until blended. 2. Add chicken pieces turning to coat. 3. Cover and refrigerate 1 hour. 4. Place chicken pieces on a rack in a foil-lined shallow roasting pan. 5. Bake in preheated 350'F. oven 45 minutes basting chicken with plum jelly mixture occasionally; turn once. 6. Increase oven temperature to 450'F.; bake chicken basting with sauce twice until well glazed about 15 minutes. 7. Remove drippings from pan; skim off fat. 8. Serve drippings hot as a sauce with the chicken. NOTE: Serve with hot cooked rice and cooked snow peas.
