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Poaching stock for fish & chicken.

Yield: 1 Servings

Ingredients:

• 4 c Water
• 1/2 c Dry vermouth OR dry white wine
• 4 Garlic cloves

Instructions:

Parsley sprigs OR dill sprigs Black pepper 1. Place water vermouth or wine garlic cloves (bruise slightly for stronger flavor) parsley or dill and black pepper into a medium saucepan. Simmer gently for 10-12 minutes. 2. Add the ingredients to be poached. Cover saucepan and simmer over low heat until done. Follow recipe directions for food item you are poaching to gauge cooking times. Yield: About 4 cups stock. Recipe By : Jo Anne Merrill

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