Plano croissant sandwich
Yield: 4 Servings -
Ingredients:
- 4 lg Croissants
- 8 lg Eggs
- 1/2 c Milk pn Salt pn Pepper
- 4 ts Butter
- 4 sl Boiled ham; finely shaved or -diced
- 1/2 c Cheddar cheese; shredded
Instructions:
In a mixing bowl combine eggs milk salt and pepper. In a small nonstick skillet melt 1 tspn butter over med. heat. Pour about 1/4 of the egg mixture into the hot skillet. Top with 1 slice of ham and 1/4 of the cheese. Cook until firm on the bottom loosen edges and fold over and press down firmly with a spatula. Continue cooking until the omelet is firm throughout. Remove to a platter. Repeat with remaining mixture until you have four omelets. Slice the croissants in half sandwich style and toast. Place each omelet on a croissant half and top with remaining croissant half. Source: TPA Trib 2/16/95
