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Plantation broiled cobia

Yield: 1 Servings

Ingredients:

• 1 x Fillets cut in small pieces
• 1 x Olive oil
• 1 x Lemon juice
• 1 ea Eggplant
• 1/4" slices
• 1 x Flour
• 1 x Egg beaten
• 1 x Bread crumbs
• 1/4 lb Butter

Instructions:

Marinate cut pieces of fish for five minutes in lemon juice salt and pepper. Brush them with oil and broil to golden brown. Cut eggplant into 1/4" slices. Dip the slices in flour egg and bread crumbs. Bake in a pan with butter then remove place fish on top of eggplant and put on a platter. Garnish with boiled egg and stuffed tomatoes. Also for: Any tasty fish. Recipe date: 11/29/87

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