European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Plantation hot sauce #2

Yield: 1 Servings

Ingredients:

• 1/2 c Molasses
• 1/2 c Prepared mustard
• 1/2 c Vinegar or lemon juice
• 1/4 c Worcestershire sauce
• 2 ts Bottled hot pepper sauce
• 1 ts Salt

Instructions:

Blend molasses and prepared mustard; stir in remaining ingredients. Heat to boiling. Makes enough sauce for basting 4 pounds loin back ribs or spareribs. Source: BH & G Barbecue Book 1965

Web Standards & Support: