Pilafi me saltsa domata (pilaf w/tomato s
Yield: 10 Servings
Ingredients:
- 2 ea Onions chopped
- 3/4 c Butter
- 2 cl Garlic chopped
- 1 1/2 lb Tomatoes peeled-strained
- 1 tb Celery chopped
- 1 tb Parsley chopped
- 3 c Raw rice
Instructions:
Salt & pepper to taste Saute onions in half the butter until a light-golden color. Add garlic and cook until soft but not brown. Add tomatoes celery parsley and salt & pepper. Simmer 1/2 hr. Pass sauce thru strainer or puree in blender then return it to pot. Cook until thick. Prepare rice as direced. Brown remaining butter and pour it over rice mixing it in. Pack rice into mold then turn it out onto a platter. Serve hot with the sauce pored over the rice.
