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Pilafi tas kebab

Yield: 10 Servings

Ingredients:

• 2 lb Leg of lamb or veal
• 1 1/4 c Butter
• 3 ea Med. onions chopped
• 1/2 c White wine
• 1 1/2 lb Tomatoes peeled/strained OR
• 1 tb Tomato paste diluted with:
• 1 c Water Salt & pepper to taste
• 1 c Water
• 3 c Raw rice

Instructions:

Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the butter. Add onions and brown these too. Add wine tomatoes (or tomato paste) salt and pepper. Cook for about 5 minutes. Addd water. Cook until meat is tender and about 1 c. sauce remains. Cook rice as directed on package. Melt remaining butter and add it to rice. Place meat and sauce in bottom of a tube pan or ring mold. Add rice and pack lightly. Turn out onto a platter so meat is on top; the sauce will run down the sides of the rice.

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