Pastitso makaronia me feta
Yield: 12 servings Ka
Ingredients:
- 1 lb Macaroni; cooked & drained White pepper
- 8 tb Butter or margarine; melted 1 ts Nutmeg grated
- 3 Eggs; lightly beaten 12 Sheets commercial filo
- 1/2 c Grated cheese - cut to fit pan
- 1 1/2 c Feta cheese
Instructions:
cubed - covered to avoid drying In a large bowl combine the macaroni one-third of the melted butter the eggs grated cheese and feta. Season with salt white pepper and nutmeg and mix with a wooden spoon. In a buttered 9 x 12 x 3-inch baking pan spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo brushing butter between each and on the surface. Using the tip of a sharp knife score the top 3 to 4 sheets to indicate 12 servings. Bake in a moderate oven (350 F) for 30 minutes or until the surface is crisp. Remove to a rack for 10 minutes then cut and serve on a warm platter. Source: The Food of Greece - by Vilma Liacouras Chantiles ISBN:0-517-27888-X Typed for you by Karen Mintzias
