Pepper salad appetizer (piperies orektiko)

Yield: 12 servings Ka

Ingredients:

6 lg Sweet peppers 1/4 c Olive oil
1 md Onion; coarsely chopped Oregano

Instructions:

Salt & pepper to taste Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer. From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church (Hempstead NY) Typed for you by Karen Mintzias