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Oatmeal muffins (crouse)

Yield: 1 Servings

Ingredients:

• 2 c Oatmeal
• 1 1/2 c Sour milk
• 2 Eggs
• 1/2 ts Salt
• 1/2 c Sugar
• 2 tb Shortening
• 1 c Flour
• 1 ts Baking soda

Instructions:

Soak oatmeal in sour milk overnight. In morning add the other ingredients. Chopped dates or raisins may be added. Bake 25 minutes. Makes 14 muffins. Note: Assume hot oven 400 - 450 F. Source: Mrs. Vernon E. Crouse North Lima Grange Mahoning County OH

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