European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Melitzanokeftethes kroketes (eggplant croque

Yield: 1 Servings Egg

Ingredients:

• 1 1/2 c Bread crumbs
• 2 ea Eggs
• 1/2 c Kefalotiri cheese grated OR
• 1/2 c Parmesan cheese grated
• 1 tb Baking powder
• 2 tb Parsley chopped
• 1 ts Onion

Instructions:

chopped Salt & pepper to taste Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; drain well. Remove skin and mas the pulp; measure it. Mix 2 c. of eggplant pulp with the amount of ingredients listed above and blend well. Shape into croquettes or patties. Roll in cracker meal and fry until golden brown.

Web Standards & Support: