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Macaronia me voutyro - pasta with brown butter sauce

Servings: 6

Ingredients:

• 1 lb Spaghetti or other pasta
• 1/2 lb Butter
• 1/2 c Kefalotyri or Parmesan

Instructions:

-(Grated) Fill a large deep pot 3/4 full with water. Add salt and bring to a rolling boil. Add pasta slowly without breaking the boil. Cook 10 minutes. Place a colander in sink and turn pasta into it. Rinse under hot running water allowing the water to drain through the spaghetti. Heat the butter in a small saucepan to a honey brown. Watch it carefully for these minutes; it burns quickly and suddenly. Return spaghetti to large pot and dribble hot butter over it. Sprinkle with half the cheese and toss gently to mix. Transfer to a large ovenproof platter sprinkle top with more cheese and bake for 10 minutes at 350 F. Serve hot. Source: The Complete Greek Cookbook - by Theresa Karas Yianilos Avenel Books * New York Typed for you by Karen Mintzias

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