Macaronia me voutyro - pasta with brown butter sauce

Yield: 6 servings Kar

Ingredients:

1 lb Spaghetti or other pasta -(Grated)
1/2 lb Butter

Instructions:

Fill a large deep pot 3/4 full with water. Add salt and bring to a rolling boil. Add pasta slowly without breaking the boil. Cook 10 minutes. Place a colander in sink and turn pasta into it. Rinse under hot running water allowing the water to drain through the spaghetti. Heat the butter in a small saucepan to a honey brown. Watch it carefully for these minutes; it burns quickly and suddenly. Return spaghetti to large pot and dribble hot butter over it. Sprinkle with half the cheese and toss gently to mix. Transfer to a large ovenproof platter sprinkle top with more cheese and bake for 10 minutes at 350 F. Serve hot. Source: The Complete Greek Cookbook - by Theresa Karas Yianilos Avenel Books * New York Typed for you by Karen Mintzias