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Lettuce wedge with poppy seed dressing

Yield: 6 Servings

Ingredients:

• 1/3 c Vinegar; White
• 1 1/2 tb Onion Juice
• 1/2 c Sugar
• 1 ts Mustard; Dry
• 1 ts Salt
• 1 c Vegetable Oil
• 2 tb Poppy Seeds

Instructions:

Iceberg Lettuce; Head Of In a small mixing bowl combine vinegar onion juice sugar mustard and salt. Stir vigorously by hand or with electric mixer set on low. Whisking constantly pour in oil in a slow thin stream and continue to beat until dressing is smooth and thick. Stir in poppy seeds. Cut lettuce into 6 wedges and lay each on a chilled salad plate. Ladle on 2 or 3 T of the dressing or to taste.

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